Crushing Croissants: A Croissant Recipe for Beginners

Croissants are French pastries made with yeasted dough layered with butter. This recipe is designed to help beginners practice creating the laminated dough without committing to a full recipe.   Croissants are humbling pastries. They’re flaky, buttery, delicate bread that can be made into sweet or savory snacks that you can find in any and…