Making Fun of Leftover Sausage: Easy Dumplings

I’m obsessed with ramen. I don’t know how it started, but I’ve been tasting ramen all over Chicago to figure out where to get the best noodles. At Yusho, they devote Sunday to serving ramen — I had the beef tongue ramen — which is pretty good, but it didn’t wow me like I wanted….

Love your leeks

More soup. Soups (most) are pretty basic. Stock, vegetables, maybe some meat, and maybe some blending. I like leeks. They smell nice when they’re cooking, so I did potato leek soup. Potato Leek Soup 3 pieces bacon, chopped 2 TB butter 1 Leek, white parts only, thinly sliced, reserve one large green leaf 1 large…