WTF Is Yorkshire Pudding?

If ever I were to go back to culinary graduate school and had to write a thesis, it would be about PUDDING. To the passing (American) Internet user, this seems a boring subject because what comes to mind is the gelatinous goo you can find in plastic cups in the refrigerator aisle of your local…

The Imperfect Pretzel: A Beastly Bavarian Treat

I don’t like pretzels in general, but I do love a good Bavarian soft pretzel. I’ve never made them and they’ve been on my list for a while. But last week, after a trip to Milwaukee where they’re already celebrating Oktoberfest (German roots are anchored deep in Wisconsin), pretzels climbed to the top of my…