Last updated on April 7th, 2021 at 08:19 pmIf Yorkshire pudding is a bit of an enigma to you, we’ll set you straight on what it is and how other traditional dishes lean on it. If ever I were to go back to culinary graduate school and had to write a thesis, it would be…
Tag: New York Times
The Imperfect Pretzel: A Beastly Bavarian Treat
I don’t like pretzels in general, but I do love a good Bavarian soft pretzel. I’ve never made them and they’ve been on my list for a while. But last week, after a trip to Milwaukee where they’re already celebrating Oktoberfest (German roots are anchored deep in Wisconsin), pretzels climbed to the top of my…