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Yuba-Noodles

Yuba Noodles

Rachel Roszmann
This is a quick dish that showcases tofu in noodle form.
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Prep Time 20 minutes
Cook Time 10 minutes
Course Main Course
Servings 1 person

Ingredients
  

  • 1 packet Hodo Soy Yuba cut into ¾” strips
  • 1 TB 1 TB tahini
  • 1 TB 1 TB chili oil
  • 1 package enoki mushrooms, “pickled” 8 ounces
  • 1 TB crushed seaweed snack
  • 1 tsp toasted quinoa
  • 1 TB rice vinegar
  • 2 TB soy sauce
  • 1 TB flat-leaf parsley

Instructions
 

  • Saute mushrooms in 2 TB olive oil until the water evaporates
  • Remove from heat
  • Add vinegar, soy sauce, chili oil and parsley
  • Blanch noodles
  • Whisk together the tahini and chili oil
  • Toss the noodles with mushrooms
  • Top with seaweed snack and toasted quinoa
    Yuba-Noodles