Quinoa Fried Rice
This is a quick and easy recipe for fried rice-style quinoa.
Ingredients
- 1 cup Quinoa cooked and cold—should be refrigerated overnight
- 1 carrot diced
- ¼ cup frozen peas
- 1 1 egg scrambled
- 1 TB soy sauce
- 1 TB vegetable oil
Instructions
- In a skillet over a medium-high flame, heat the oil.
- When it starts to smoke, add the quinoa and stir to break up the chunks.
- Add peas and carrots followed by the eggs. Keep stirring and add soy sauce.