Matzo Meal Pancakes
This matzoh meal pancake recipe is a unique spin on the traditional breakfast cakes from an unusual cookbook.
Ingredients
- 3 eggs separated
- ¼ tsp salt
- 1 cup clementine juice divided
- Zest of 2 clementines
- ¾ cup matzo meal
- 1 tbsp Olive oil, butter or vegetable oil
Instructions
- In a medium bowl, beat yolks.
- Add salt. Stir in matzo meal. Stir in ½ cup juice followed by the zest.
- Using a stand mixer with the whip attachment, beat egg whites on high until soft peaks form. Stir remaining juice into matzo mix until it loosens up. Fold in egg whites.
- Place skillet over medium-high heat. Add about a tablespoon of olive oil. Spoon batter into the frying pan and let fry on each side for about 30 seconds, making sure to press down on the cake after flipping once to squeeze out batter.
- Serve immediately.