Copycat Cracker Barrel Kale and Brussels Sprouts Slaw
A hearty and refreshing salad that's a little bit sweet and a little bit crunchy.
Ingredients
- 2 cups Brussels sprouts trimmed and quartered
- 5 oz kale, stems removed (about ½ bag of washed and cut kale)
- ½ small red onion diced
- 1 TB olive oil
- 1 ½ TB raspberry vinaigrette (I like Ken's)
- 1 TB red wine vinegar
- ½ tsp kosher salt
- ¼ cup craisins
- ¼ cup cup pecans toasted and roughly chopped
Instructions
- Place the Brussels sprouts, onions and craisins in the bowl of a food processor. Pulse for about 30 seconds.
- Add kale, olive oil, vinegar vinaigrette and salt to the bowl of the food processor. Pulse for about 30 seconds.
- Add pecans to the bowl of the food processor. Pulse for about 10 seconds. Serve.