Basic Yorkshire Pudding (or Dutch baby or popover)
Yorkshire pudding is an eggy-yet-doughy dish similar to a popover that can be served sweet or savory. This is a vegetarian version.
Ingredients
- 1 each egg
- ¼ cup all-purpose flour
- ¼ tsp salt
- ¼ cup whole milk
- 4 tsp schmaltz (or butter, or olive oil, or lard, or beef drippings)
Instructions
- Gently whisk together the first four ingredients. Do not over-mix. Set aside for 30 minutes.
- Preheat oven to 350℉.
- In a muffin tin (I used two 4” cake pans), drop 1 tsp of schmaltz into four muffin niches. Place pan(s) in the oven for about five minutes to get them hot.
- When the pans are ready, drop the batter in the niches (equal amounts) and place the tin back in the oven for about ten minutes or until your puddings are golden brown and puffy.