Last updated on November 29th, 2020 at 11:53 amOne of the things I love about food is that it has the power to take us to times and places that might otherwise be forgotten. It’s an all-sensory experience. You see its shapes and shades, feel its textures, hear its crunch and sizzle, smell the warm…
Month: April 2017
Quinoa Fried Rice for an Easy Weeknight Side Dish
Last updated on December 5th, 2020 at 05:51 pm I’m a better baker than cook, but when I do cook, I try to make good food that’s good for me. That was actually the reason I started cooking in my 20s—I lived in New York City and I was surrounded by awesome food all the…
Matzo Meal Pancakes with Clementines
Last updated on April 5th, 2021 at 06:16 pm This matzo meal pancake recipe is a unique spin on the traditional cakes from a unique cookbook. Exploring history and culture through food is probably the only way I like to consume information—though I love reading, history lessons are so much more fun when food is…
White Bean Soup Recipes to Help You Settle Into Fall
Last updated on December 4th, 2020 at 08:19 amFrom chunky stews to creamy broths, white bean soup recipes come in many flavors and many forms. Like most people right now, have an overabundance of beans in all sorts of colors and shapes taking up space in the pantry. Right now, I’m working my way through…