Last updated on December 11th, 2021 at 07:27 pmFried milk is a warm dessert like no others. It’s custard cloaked in a sweet and crispy-crunchy coating for a treat layered with textures. I am fully aware that I am not alone in saying TikTok is amazing. I shouldn’t be surprised at how many insanely talented…
Month: April 2021
How to Make Croissants (For Beginners)
Learn how to make croissants with this step-by-step tutorial. This recipe is designed to help beginners practice creating homemade laminated dough without committing to a full croissant recipe. Croissants are humbling pastries. They’re flaky, buttery, delicate bread that can be made into sweet or savory snacks that you can find in any and every…
French Kouign Amann Is the Ultimate 3-Ingredient Pastry
Last updated on December 13th, 2021 at 11:01 amIf you’ve ever had the pleasure of eating this delightfully gooey pastry, the OG version might not be quite what you thought it was. Kouign amann are not new, but they’re fairly new to Americans. If you’ve never experienced the joy of pulling apart the delicate, maddeningly…