Last updated on April 11th, 2021 at 01:24 pmWe’re just a few weeks away from Mardi Gras and I had grand ambitions of making something to celebrate from La Cuisine Creole — it’s basically a New Orleans cook’s bible. It was first published in 1885 and it is amazing. It’s written earnestly with phrases and…
Category: Holiday
Repurposed Thanksgiving Turkey: Ramen
I’m not a huge fan of Thanksgiving turkey, but I was sent home from our big holiday dinner with two pounds of turkey. I was very generous with my turkey by giving a portion of it to my cat but, selfishly, I used the rest to make my dream bowl of ramen. I don’t know…