Last updated on May 12th, 2021 at 08:24 pmKale and Brussels Sprouts Slaw is a hearty and refreshing salad that’s a little bit sweet and a little bit crunchy. This time last year, my husband and I were driving to Savanna, Georgia to celebrate Valentine’s Day. He’s Chilean and spent most of his adult life…
Category: Vegan
Yuba Noodles For Gluten-Free Pasta
Last updated on April 12th, 2021 at 05:57 pmYuba noodles are vegan, soy-based noodles that are low-carb and high-protein. They can be used in plant based foods that traditionally call for noodles made with eggs. With my next sentence, I’m going to perpetuate a great big stereotype about eating in California. I went to a…
Raw Nerves: Recipes for the Courage to Eat Raw Vegan
I am outraged over the unretouched pictures of Lena Dunham’s cover debut on Vogue that were exposed by Jezebel. OUTRAGED. Not because, as Jezebel intones, it misleads readers on what a woman like Lena Dunham really looks like, but because — and it’s not very feminist of me to say — I’m jealous. They airbrushed…