The State Dessert That Never Was: Peach Galette

I’ve been thinking about working my way through all of the state desserts — you know, with my own twist. I was going to  start with states I’ve lived in or have connections with — I have one or two ticked off (California is meyer lemon cake, Illinois is the brownie) — and since May…

Yearning for Yuba: A Noodle Experiment

With my next sentence, I’m going to perpetuate a great big stereotype about eating in California. I went to a tofu tasting. It wasn’t nearly as dramatic and hippie-dippy as it sounds. It was part of San Francisco’s Asian Art Museum’s Thursday event series — and it involved a lot more than eating. It was…