Making Memories: Maple Rhubarb Tarts

One of the things I love about food is that it has the power to take us to times and places that might otherwise be forgotten.  It’s an all-sensory experience. You see its shapes and shades, feel its textures, hear its crunch and sizzle, smell the warm aromas and, of course, taste its layers of…

Conquering Quinoa: Fried Rice-Style Quinoa

 I’m a better baker than cook, but when I do cook, I try to make good food that’s good for me. That was actually the reason I started cooking in my 20s — I lived in New York City and I was surrounded by awesome food all the time, but I was spending most of…

Clementine Matzo Meal Pancakes

Exploring history and culture through food is probably the only way I like to consume information — though I love reading, history lessons are so much more fun when food is involved. We all have such unique relationships with what we eat and I’m endlessly fascinated by cookbooks and how they’ve evolved over the decades….