Last updated on December 3rd, 2020 at 11:41 am The peach galette is a free-form pie. It takes all the usual elements of a regular pie to create a rustic pastry that celebrates the Peach State’s finest asset. I’ve been thinking about working my way through all of the state desserts—you know, with my own…
Tag: Featured
Yuba Noodles For Gluten-Free Pasta
Last updated on April 12th, 2021 at 05:57 pmYuba noodles are vegan, soy-based noodles that are low-carb and high-protein. They can be used in plant based foods that traditionally call for noodles made with eggs. With my next sentence, I’m going to perpetuate a great big stereotype about eating in California. I went to a…
Maple Rhubarb Tarts
Last updated on November 29th, 2020 at 11:53 amOne of the things I love about food is that it has the power to take us to times and places that might otherwise be forgotten. It’s an all-sensory experience. You see its shapes and shades, feel its textures, hear its crunch and sizzle, smell the warm…